Nigeria, PH- November 18, 2017 –Le Meridien Ogeyi Place recently launched a new French wine “Beaujolais”, the launch celebration took place at the poolside of the hotel. According to the General Manager of the Hotel –Fabian Martinez – “as part of our brand initiative, Beaujolais offers the opportunity to unveil our Le Meridien brand Summer Soiree culture. This program brings to our international guests the feel of French Beaujolais tradition, which is a true home away from home experience in Nigeria”.
“In addition, our Hotel Executive Sous Chef, Innocent Anaemeje brings a very pleasant experience and opportunity to present French traditional delicacies with assorted French cold cuts” to further inspire the dining experience of our patrons”.
“We have curated our campaign in a way that delivers to our guests yet another way to unlock their destination through French traditional celebration and a modern perspective on this quintessential theme night campaign. Le Meridien cuisine will enable us offer unique and memorable dining experiences,” remarked the General Manager.
About Le Méridien
With more than 100 Hotels & Resorts worldwide and the strongest, most globally diverse portfolio in its history, the Paris-born Le Méridien brand connects the curious and creative-minded traveler to unexpected and engaging experiences within their destination. With its brand promise of “Destination Unlocked”, Le Méridien has transformed numerous guest touch points through global partnerships with creative minds. Plans call for dynamic portfolio expansion within the next five years in some of the world’s most exciting destinations. For more information, please visit LeMéridien.com or follow us on social media – Facebook, Instagram, and Twitter.